· Download or read book entitled Cookery and Dining in Imperial Rome written by Apicius and published by Good Press online. This book was released on 20 November with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius (translated by Joseph Dommers Vehling).Author: Apicius. · Apicius may justly be called the world’s oldest cookery book; the very old Sanscrit book, Vasavarayeyam, unknown to us except by name, is said to be a tract on vegetarian cookery. The men who have preserved this work for future generations, who have made it accessible to the public (as was Lister’s intention) have performed a service to civilization that is not to be underestimated. · Apicius: Commentator: Starr, Frederick, Translator: Vehling, Joseph Dommers, Uniform Title: De re coquinaria. English Title: Cookery and Dining in Imperial .
The Roman Cookery Book: A Critical Translation of" The Art of R.T. Bruère, Nicole van der Auwera Ad Meskens, "Apicius, De Re Coquinaria-De Romeinse kookkunst", Archief- en Bibliotheekwezen in België Extranummer 63, Koninklijke Bibliotheek, Brussel, Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary. The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen [Rosenbaum, Elisabeth] on www.doorway.ru *FREE* shipping on qualifying offers. The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Marcus Gavius Apicius. out of 5 stars.
Apicius: Commentator: Starr, Frederick, Translator: Vehling, Joseph Dommers, Uniform Title: De re coquinaria. English Title: Cookery and Dining in Imperial Rome Language: English: LoC Class: TX: Technology: Home economics: Subject: Cooking, Roman -- Early works to Subject: Cookbooks Category: Text: EBook-No. Release Date: : Copyright Status. Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. Apicius may justly be called the world’s oldest cookery book; the very old Sanscrit book, Vasavarayeyam, unknown to us except by name, is said to be a tract on vegetarian cookery. The men who have preserved this work for future generations, who have made it accessible to the public (as was Lister’s intention) have performed a service to civilization that is not to be underestimated.
0コメント