This book focuses on the development of this new taste for coffee, and the emergence of a new social institution, the coffeehouse, in the British Isles. Coffee drinking spread from the Red Sea region throughout the Ottoman Empire over the course of the sixteenth century.∞ But what induced the British peoples to adopt the custom of a foreign, and even non-Christian, land during the seventeenth century?Estimated Reading Time: 11 mins. In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Brian Cowan's The Social Life of Coffee discusses the cultural aspects of rise of the coffeehouse in seventeenth century Britain. Cowan traces the role of the virtuosi--a group of gentlemanly intellectuals interested in the arts and sciences--in the development of coffee www.doorway.ru by:
Shareable Link. Use the link below to share a full-text version of this article with your friends and colleagues. Learn more. Set in Sabon type by Keystone Typesetting, Inc. Printed in the United States of America. Library of Congress Cataloging-in-Publication Data Cowan, Brian William, The social life of coffee: the emergence of the British coffeehouse / Brian Cowan. p. cm. Includes bibliographical references and index. isbn (cloth: alk. paper) 1. The Social Life Of Coffee: The Emergence Of The British Coffeehouse|Brian Cowan, Housing policy in Canada: Lecture series|George D Anderson, Federal Reserve's Second Monetary Policy Report for Hearing Before the Committee on Banking, Housing, and Urban Affairs, United States Senate, O|United States, Chinese vocabulary for English speakers - words|Andrey Taranov.
Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention. more. This book focuses on the development of this new taste for coffee, and the emergence of a new social institution, the coffeehouse, in the British Isles. Coffee drinking spread from the Red Sea region throughout the Ottoman Empire over the course of the sixteenth century.∞ But what induced the British peoples to adopt the custom of a foreign, and even non-Christian, land during the seventeenth century?. The Social Life of Coffee: The Emergence of the British Coffee House Brian Cowan New Haven London: Yale University Press, xii + pp. Illustrations. $40 Coffee is so ubiquitous and coffeehouse culture so benign in twenty-first-century America that it is difficult to imagine a time when coffee was a rarity and coffeehouses so subversive that kings tried to suppress them.
0コメント